IBRAHIM, Najwa Mohammed; ALI, Mohammed Sulieman; ALI, Elmugdad Ahmed. Physicochemical properties and fatty acids content of Lard. ABC Research Alert, Dhaka, Bangladesh, v. 10, n. 3, p. 79–87, 2022. DOI: 10.18034/ra.v10i3.644. Disponível em: https://abcresearchalert.com/article/view/644. Acesso em: 31 oct. 2024.